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Looking forward to Season #100!
Reservations recommended for weekends. Please call 217-347-0423 to RSVP. 

September Specials

Homemade Crab Rangoon
blue crab claw meat, jalapeno, cream cheese, garlic powder blend,
green onion served with a side of southwest ranch and sweet chili sauce

Frisco Burger
two 1/4 lb smash patties, swiss cheese, grilled onions, crispy bacon,
frisco sauce on toasted sourdough. served with house chips

Mahi-Mahi Tacos
fried mahi-mahi tacos topped with pickled red cabbage and pineapple salsa

Gochujan Shrimp Lettuce Wraps
4 lettuce wraps, sweet chili carrot slaw, topped with gochujan shrimp

Friday and Saturday Dinner Specials

Seafood Risotto
seared scallops or gilled shrimp topped
with rosemary butter
lemon, mushroom, pea and parmesan risotto
topped with fresh parlsey
includes soup and salad bar
ADD lobster tail for 14.99

French-cut Pork Chop
8 oz bone-in pork chip with brown gravy
served with vegetable medley, mashed potatoes
includes soup and salad bar