Weekend Reservations Recommended. Please call us at 217-347-0423 to make a reservation. Weekly Special Pastrami melt on rye with Swiss, lettuce, tomato and mustard aioli $13 Friday Salmon Scallopini with Almond Risotto (roasted almonds, lemon jioce and capers) $28 Saturday Prime Rib with Rosemary and Garlic, served with Lyonnaise Potatoes $38 Weekend App Fried Calamari with Marinara (marinated in buttermilk then fried in flour, cajun seasonin an panko breading) $15
Bar Specials Every Friday Night is happy hour on the patio!!! 4-7pm Margaritas and Free Chips/Salsa