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Looking forward to Season #100!
Reservations recommended for weekends. Please call 217-347-0423 to RSVP. 

Tuesday through Sunday
Capicola Croissant
toasted croissant, spicy capicola
honey lemon dill cream cheese spread, mixed greens and tomato
served with house chips

Friday and Saturday Dinner Specials
Drunken Chicken

NY Cheesecake Creme Brulee
personal cheesecake topped with caramelized sugar
side of whipped topping, mint and stawberry