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Lunch

Lemon Pepper Cod Sandwich
Two 4 oz cod filets, lightly seasoned, then fried. Tartar sauce, lettuce and tomato on toasted Rye bread.
12.99


BBQ Pulled Pork Sandwich
Slow roasted BBQ Pork topped with honey crisp apple radish slaw. Tangy BBQ drizzle on a pretzel bun.
12.99

 

Friday and Saturday
Dinner Specials

Drunken Chicken
Pan-seared chicken breast topped with ham, mushrooms, onions. Flambeed and baked with mozzarella and beurre blanc sauce. Served with broccoli and mashed potatoes.  Includes soup and salad bar.
22.99

Steak Oscar Angus Filet
4j oz Seared Angus Choice Filet Mignon, crab claw meat. Sides of roasted Yukon potatoes, grilled asparagus. Topped with house-made hollandaise sauce, fresh parsley.  Includes soup and salad bar
32.99
 

Chilean Seabass
6 oz champagne butter basted filet. Served with roasted Yukon potatoes and lemon seared asparagus. Includes soup and salad bar.
34.99


Breakfast Special

French Toast with fruity compote
Small stack of marinated Texas Toast, then seared. Choice of triple berry reduction or a toffee pecan peach reduction, drizzle of maple syrup and whipped topping.
13.99