Specials for week of April 29th through May 5th
Shrimp Po Boy Toasted garlic butter hoagie, parmesan encrusted shrimp, shredded lettuce, diced tomatoes, honey chipotle aioli. served with house chips. 14.99
Chilean Sea Bass 6oz skinless filet, seared then basted with champagne basil butter. bed of lemon, mushroom pea risotto, truffle oil drizzle. includes soup and salad bar. 32.99 Surf N Turf Pasta Seafood alfredo w/ shrimp, scallops and crab. blistered tomatoes, spinach, garlic, lemon. topped w/ 6 oz NY strip & compound butter. served with toast points. includes soup and salad bar 29.99 Creamy Blue Mussels Steamed mussels then slowly cooked in garlic beer cream sauce. fresh parsley garnish with sliced baguettes. includes soup and salad bar. 18.99